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February 2014

  1. Farm Shop Diary

    Enjoy all the new tastes of Summer at Farrington’s!


    • Saturday 10th May. Get ready for the summer with Cottage Delight’s new range of BBQ sauces and Marinades.

    • Friday 16th May. Tastings from Natural Vitality. Selection of fresh gluten free dips, all make locally.

    • Saturday 17th May. Quench your thirst with Fentimans range of traditional soft drinks.

    • Saturday 24th May. Sample a delicious new range of crisp breads from Easy Bean.

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    • Saturday 24th & Sunday 25th May. Al Fresco’ Deli Weekend. Meet local producers and sample lots of home-made goodies to enjoy outdoors!

    • Saturday 7th June. Sample a selection of Tracklements condiments and sauces.

    • Beautiful Cheddar Strawberries. Picked fresh just for you! Just £2.60 per punnet.

    Spring Outside for Family Fun!

    • Cowtastic Farm Park – Open now. Ask about our new membership cards giving you huge discounts in the Farm Park, Playbarn and Children’s Parties.

    • NEW – Farrington Flyer land train – holiday fun for the kids. £1.00 a ride. Leaving Farrington station (car park) throughout the 1/2 term and holidays.

    Keep up to date with all that’s going on with our Twitter and Facebook pages.


  2. Seasons Fish Kitchen – Opening end of March

    Opening on the 10th April, Seasons Fish Kitchen will offer fresh fish daily, cooked to order and boxed for you to enjoy at Farrington’s or take home.

    Catch of the day recommendations and a weekly changing menu.

    Fancy a beer battered cod, home-made bouillabaise..Moulles and frites..grilled Dover sole, lobster fishcakes, langoustine & chips?

    Daily deliveries from Devon,

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    chef Alex Venables – formerly of The Toll Gate in Holt, and Lucknam Park Hotel, where he gained a Michelin star – has plenty of sea-fresh fish to inspire him and your appetite.