New Fishmongers open!
The PINK PRAWN FISHMONGER is now open. You will find Joe in attendance to he’p you make your choice, prepare your fish and offer advice on cooking from Tuesday – Saturday, from 8am – 3pm.
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Level 2 Food Safety Courses
Remember, if you are involved in food preparation or catering and need high quality, cost-effective hygiene training for your staff – talk to Farrington’s. We hold regular Level 2 courses in Food Safety and Catering; the next one will take place on Wednesday 8th February.
To find out more call us on 01761 452266 (select Catering).
Tell us what you think
If you’ve got an opinion on any aspect of Farrington’s, take part in one of our Customer Panels. In addition to having your say, you’ll enjoy tea and our delicious home-made cake, plus you’ll receive a £10 Farrington’s Voucher as a ‘thank you’ for giving your time. Our panels take place monthly from 6.30pm to 7.30pm. Interested? Send your name and contact details to paul@farringtons.co.uk
Stylish Hire!
Great news! The Udder Room – our stylish addition to the café – is now available to hire for private functions. For more details and the price list please view see the Udder Room page.
More good food news!
The opening of The Udder Room has enabled us to respond to the many requests for more food and cookery related events, with guest chef Tim Martin. See full details on our Events page now.
