Our Deli

At our Deli, customers can choose from a range of more than 50 British and continental cheeses, with more than a third coming from famous West of England suppliers, including Anthony Rowcliffe, Longman Cheese and Hawkridge Farmhouse Dairy.

In addition to fine cheeses, the Deli offers an unrivalled selection of antipasti and appetisers as well as a wide choice of gourmet charcuterie products such as salamis, chorizos and pâtés, many with AOC (Appelation d’origine contrôllée) or equivalent status. There’s an excellent choice of cold meats, produced locally by QC butcher Jon Thorner and a superb range of award-winning pork and other speciality pies from the renowned Topping Pie Company.

A selection of freshly ground coffee and loose leaf teas is also available, together with a new range of home-produced sweet and savoury items from Farrington’s award-winning kitchen. These include Scotch eggs, sausage rolls, tartlets, strudels and an exciting choice of authentic Thai dishes specially cooked by one of Farrington’s cooks, Noi – who is an ex-pat Thai.

Ensuring customer satisfcation by providing the highest level of service, choice and quality is Deli manager, Ian Talbot. With his food knowledge and experience in the UK and abroad spanning more than 20 years, he is confident that Farrington’s Deli will always meet customers’ needs. “We have a truly extensive range of the highest quality products”, he commented, “and the important message to our customers is that you can try before you buy!”